parmesan, parsley, canned tomato, milk, extra virgin olive oil & flour recipes
6 recipes
Page 1
Fried Mozzarella Bites
foodnetwork.com
Ingredients: parmesan, flour, milk, extra virgin olive oil, parsley, canned tomato, smoked cheese, bread crumbs, fresh mozzarella, egg, olive oil, garlic, chili flake
Eggplant Parmesan
delish.com
Ingredients: parmesan, flour, milk, extra virgin olive oil, parsley, canned tomato, mozzarella, panko, eggplant, basil, vegetable oil, egg, tomato paste, oregano, onion, garlic
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, flour, milk, extra virgin olive oil, parsley, canned tomato, pork shoulder, mortadella, pork fat, bucatini, bread, celery, egg, sage, leek, fennel seed, thyme, onion, garlic
Vegetable lasagna
pickledplum.com
Ingredients: parmesan, flour, milk, extra virgin olive oil, parsley, canned tomato, ricotta, lasagna, butter, celery, red wine, egg, button mushroom, bell pepper, onion, pasta sauce, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, flour, milk, extra virgin olive oil, parsley, canned tomato, butter, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, flour, milk, extra virgin olive oil, parsley, canned tomato, chicken breast, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne