parmesan, parsley, canned tomato, milk, flour, egg & veal steak recipes
1 recipes
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Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, flour, milk, egg, parsley, canned tomato, chicken stock, butter, celery, lemon, white wine, rosemary, carrot, polenta, olive oil, onion, garlic