parmesan, parsley, canned tomato, milk, flour & lemon recipes
4 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, milk, lemon, parsley, canned tomato, chicken stock, veal steak, butter, celery, white wine, rosemary, carrot, polenta, egg, olive oil, onion, garlic
Lamb, Aubergine and Potato Bake
eatsmarter.com
Ingredients: parmesan, flour, milk, lemon, parsley, canned tomato, ground lamb, bread crumbs, greek yogurt, butter, cherry tomato, eggplant, egg, olive oil, tomato paste, onion, potato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, flour, milk, lemon, parsley, canned tomato, chicken broth, beef broth, boneless lamb, butter, celery, white wine, rosemary, carrot, cornmeal, egg, olive oil, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, flour, milk, lemon, parsley, canned tomato, chicken stock, veal shank, celery, red wine, carrot, bay leaf, cornmeal, olive oil, tomato paste, thyme, onion, garlic, chili flake