parmesan, parsley, canned tomato, milk, flour & polenta recipes
2 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, flour, milk, polenta, parsley, canned tomato, lamb neck, canned anchovy, beef stock, cream, red wine, olive oil, onion, chile pepper, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, milk, polenta, parsley, canned tomato, chicken stock, veal steak, butter, celery, lemon, white wine, rosemary, carrot, egg, olive oil, onion, garlic