parmesan, parsley, canned tomato, milk, ground pork & carrot recipes
8 recipes
Page 1
The BEST Traditional Bolognese Sauce
thechroniclesofhome.com
Ingredients: ground pork, parmesan, milk, carrot, parsley, canned tomato, ground beef, ground lamb, butter, pappardelle, celery, white wine, olive oil, onion
Ragù Alla Bolognese with Fettuccine
crecipe.com
Ingredients: ground pork, parmesan, milk, carrot, parsley, canned tomato, chicken broth, ground beef, fettuccine, celery, white wine, bay leaf, olive oil, onion, nutmeg
Best Bolognese Sauce Recipe
houseofnasheats.com
Ingredients: ground pork, parmesan, milk, carrot, parsley, canned tomato, ground beef, pancetta, tagliatelle, celery, white wine, bay leaf, olive oil, button mushroom, porcini, thyme, onion, garlic
Extra Cheesy Baked Gnocchi Bolognese Recipe
iamafoodblog.com
Ingredients: ground pork, parmesan, milk, carrot, parsley, canned tomato, ground beef, fish sauce, mozzarella, gnocchi, butter, celery, white wine, bay leaf, olive oil, tomato paste, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground pork, parmesan, milk, carrot, parsley, canned tomato, ground beef, chicken stock, pancetta, chicken livers, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, red wine, bay leaf, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground pork, parmesan, milk, carrot, parsley, canned tomato, ground beef, ground chicken, chicken stock, pancetta, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, red wine, bay leaf, sage, onion, garlic
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: ground pork, parmesan, milk, carrot, parsley, canned tomato, ground beef, chicken stock, prosciutto, ricotta, bread, fontina, seasoned bread crumbs, white wine, basil, egg, smoked paprika, olive oil, oregano, fennel seed, thyme, onion, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: ground pork, parmesan, milk, carrot, parsley, canned tomato, pork shoulder, ground beef, pork spare ribs, pine nut, spaghetti, bread, celery, peppercorn, extra virgin olive oil, raisins, red wine, egg, tomato paste, oregano, fennel seed, thyme, onion, garlic