parmesan, parsley, canned tomato, milk, onion & canned anchovy recipes
3 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, parsley, onion, canned tomato, lamb neck, beef stock, flour, cream, red wine, polenta, olive oil, chile pepper, garlic
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, parsley, onion, canned tomato, chicken stock, worcestershire, ground lamb, butter, fresh mint, carrot, vegetable oil, bay leaf, tomato paste, spinach, potato, garlic
Risotto Bolognese
nigella.com
Ingredients: canned anchovy, parmesan, milk, parsley, onion, canned tomato, ground beef, chicken stock, bacon, butter, celery, carrot, bay leaf, olive oil, tomato paste, marsala wine, risotto rice, garlic