parmesan, parsley, canned tomato, milk, red wine & bay leaf recipes
6 recipes
Page 1
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, canned tomato, beef shoulder, flour, butter, celery, yeast, carrot, juniper berry, egg, olive oil, clove, tomato paste, onion
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, canned tomato, chicken stock, veal shank, flour, celery, lemon, carrot, cornmeal, olive oil, tomato paste, thyme, onion, garlic, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, carrot, sage, onion, garlic
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, canned tomato, ground beef, flour, lasagna, butter, celery, peppercorn, carrot, olive oil, button mushroom, tomato paste, oregano, onion, garlic, nutmeg
Moussaka
mygourmetconnection.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, canned tomato, ground lamb, flour, butter, celery, eggplant, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, carrot, sage, onion, garlic