parmesan, parsley, canned tomato, milk, red wine & button mushroom recipes
3 recipes
Page 1
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: parmesan, milk, red wine, parsley, button mushroom, canned tomato, bacon, beef stock, beef roast, self-raising flour, butter, rosemary, egg, olive oil, tomato paste, onion, garlic
Vegetable lasagna
pickledplum.com
Ingredients: parmesan, milk, red wine, parsley, button mushroom, canned tomato, ricotta, flour, lasagna, butter, celery, extra virgin olive oil, egg, bell pepper, onion, pasta sauce, sugar, garlic, nutmeg
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: parmesan, milk, red wine, parsley, button mushroom, canned tomato, ground beef, flour, lasagna, butter, celery, peppercorn, carrot, bay leaf, olive oil, tomato paste, oregano, onion, garlic, nutmeg