parmesan, parsley, canned tomato, milk, red wine & lamb neck recipes
1 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: lamb neck, parmesan, milk, red wine, parsley, canned tomato, canned anchovy, beef stock, flour, cream, polenta, olive oil, onion, chile pepper, garlic