parmesan, parsley, canned tomato, milk, red wine & rosemary recipes
3 recipes
Page 1
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: parmesan, milk, rosemary, red wine, parsley, canned tomato, bacon, beef stock, beef roast, self-raising flour, butter, egg, olive oil, button mushroom, tomato paste, onion, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, milk, rosemary, red wine, parsley, canned tomato, oxtail, flour, semolina flour, butter, celery, red wine vinegar, honey, carrot, egg, olive oil, onion, garlic
Beef lasagna
akispetretzikis.com
Ingredients: parmesan, milk, rosemary, red wine, parsley, canned tomato, chicken broth, ground beef, flour, lasagna, butter, celery, basil, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg