parmesan, parsley, canned tomato, milk, white wine & rosemary recipes
4 recipes
Page 1
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: parmesan, milk, white wine, rosemary, parsley, canned tomato, ground beef, sweet italian sausage, bread crumbs, spaghetti, extra virgin olive oil, basil, bay leaf, tomato paste, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, white wine, rosemary, parsley, canned tomato, chicken stock, veal steak, flour, butter, celery, lemon, carrot, polenta, egg, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, milk, white wine, rosemary, parsley, canned tomato, chicken broth, beef broth, boneless lamb, flour, butter, celery, lemon, carrot, cornmeal, egg, olive oil, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, milk, white wine, rosemary, parsley, canned tomato, lamb shoulder, veal stock, flour, lasagna, mozzarella, butter, celery, basil, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg