parmesan, parsley, canned tomato, milk, white wine & veal steak recipes
1 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, milk, white wine, parsley, canned tomato, chicken stock, flour, butter, celery, lemon, rosemary, carrot, polenta, egg, olive oil, onion, garlic