parmesan, parsley, canned tomato, oregano, basil, spinach & extra virgin olive oil recipes
3 recipes
Page 1
Spinach-Artichoke-Tomato Soup
ultimatedanielfast.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, oregano, spinach, canned tomato, tomato sauce, onion, garlic, canned chickpea, vegetable broth, canned artichoke
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, oregano, spinach, canned tomato, short-cut pasta, balsamic vinegar, carrot, bell pepper, quinoa, onion, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, oregano, spinach, canned tomato, short-cut pasta, balsamic vinegar, carrot, bell pepper, quinoa, onion, garlic, chili flake, green lentils