parmesan, parsley, canned tomato, red wine, celery, oregano & milk recipes
5 recipes
Page 1
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: parmesan, milk, celery, red wine, parsley, oregano, canned tomato, ground beef, beef stock, rigatoni, flour, butter, carrot, olive oil, tomato paste, onion, garlic
Slow-Cooker Bolognese
foodnetwork.com
Ingredients: parmesan, milk, celery, red wine, parsley, oregano, canned tomato, ground beef, spaghetti, basil, carrot, olive oil, tomato paste, thyme, onion, garlic, chili flake, nutmeg
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: parmesan, milk, celery, red wine, parsley, oregano, canned tomato, ground beef, flour, lasagna, butter, peppercorn, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic, nutmeg
Moussaka
mygourmetconnection.com
Ingredients: parmesan, milk, celery, red wine, parsley, oregano, canned tomato, ground lamb, flour, butter, eggplant, bay leaf, egg, allspice, olive oil, tomato paste, cinnamon, onion, garlic, nutmeg
Neapolitan Ragu
foodnetwork.com
Ingredients: parmesan, milk, celery, red wine, parsley, oregano, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, spaghetti, bread, peppercorn, extra virgin olive oil, raisins, carrot, egg, tomato paste, fennel seed, thyme, onion, garlic