parmesan, parsley, canned tomato, red wine & vegetable broth recipes
6 recipes
Page 1
One Pot Beef Ragu Pasta
jocooks.com
Ingredients: parmesan, red wine, parsley, canned tomato, vegetable broth, ground beef, beef broth, fettuccine, celery, carrot, oregano, onion, garlic
Instant Pot Creamy Italian Pasta
amindfullmom.com
Ingredients: parmesan, red wine, parsley, canned tomato, vegetable broth, ricotta, spiral pasta, tomato sauce, honey, olive oil, tomato paste, oregano, garlic, chili flake
Easy Lentil Bolognese
soufflebombay.com
Ingredients: parmesan, red wine, parsley, canned tomato, vegetable broth, rosemary, carrot, grapeseed oil, tomato paste, lentils, onion, sugar, garlic, italian seasoning
Vegan Meatballs with Pasta
eatsmarter.com
Ingredients: parmesan, red wine, parsley, canned tomato, vegetable broth, almond flour, rigatoni, flour, bread, soy sauce, red wine vinegar, olive oil, sage, thyme, tofu, onion, sugar, garlic
The Best Minestrone Soup
chewoutloud.com
Ingredients: parmesan, red wine, parsley, canned tomato, vegetable broth, macaroni, celery, zucchini, basil, carrot, kidney beans, white beans, olive oil, tomato paste, oregano, green beans, onion, garlic
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: parmesan, red wine, parsley, canned tomato, vegetable broth, ground beef, celery, dill, tomato sauce, carrot, olive oil, tomato paste, oregano, bell pepper, onion, mint, potato, risotto rice, garlic