parmesan, parsley, canned tomato, rosemary, olive oil & balsamic vinegar recipes
5 recipes
Page 1
Eggplant Mozzarella Melts
delmonte.com
Ingredients: parmesan, balsamic vinegar, rosemary, parsley, olive oil, canned tomato, mozzarella, eggplant, basil, garlic
Pressure Cooker Tuscan Bean Soup
dadcooksdinner.com
Ingredients: parmesan, balsamic vinegar, rosemary, parsley, olive oil, canned tomato, kale, cannellini beans, carrot, thyme, onion, garlic, chili flake
Pressure Cooker Pasta and Bean Soup (Pasta e Fagioli, AKA Pasta Fazool)
dadcooksdinner.com
Ingredients: parmesan, balsamic vinegar, rosemary, parsley, olive oil, canned tomato, ditalini, celery, cannellini beans, carrot, onion, garlic, chili flake
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, balsamic vinegar, rosemary, parsley, olive oil, canned tomato, canned anchovy, walnut, celery, shallot, sun dried tomato, eggplant, carrot, tomato, porcini, garlic, chili flake, green lentils
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, balsamic vinegar, rosemary, parsley, olive oil, canned tomato, beef stock, beef roast, flour, spiral pasta, celery, red wine, carrot, tomato paste, sage, thyme, onion, garlic