parmesan, parsley, canned tomato, rosemary, onion, olive oil & flour recipes

8 recipes

Page 1

Slow Cooker Pork Stew on Creamy Polenta

italianfoodforever.com

Ingredients: parmesan, flour, rosemary, parsley, olive oil, onion, canned tomato, pork shoulder, butter, celery, white wine, carrot, polenta, oregano, fennel seed, garlic

Oxtail Ragù with Semolina Gnocchi

bonappetit.com

Ingredients: parmesan, flour, rosemary, parsley, olive oil, onion, canned tomato, oxtail, semolina flour, milk, butter, celery, red wine vinegar, honey, red wine, carrot, egg, garlic

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: parmesan, flour, rosemary, parsley, olive oil, onion, canned tomato, chicken stock, veal steak, milk, butter, celery, lemon, white wine, carrot, polenta, egg, garlic

Braised Beef Ragu with Gemelli

oliviascuisine.com

Ingredients: parmesan, flour, rosemary, parsley, olive oil, onion, canned tomato, beef stock, beef roast, spiral pasta, celery, balsamic vinegar, red wine, carrot, tomato paste, sage, thyme, garlic

Lamb Ossobuco Casserole with Polenta Crust

savorthebest.com

Ingredients: parmesan, flour, rosemary, parsley, olive oil, onion, canned tomato, chicken broth, beef broth, boneless lamb, milk, butter, celery, lemon, white wine, carrot, cornmeal, egg, garlic

Three Meat Casserole

eatsmarter.com

Ingredients: parmesan, flour, rosemary, parsley, olive oil, onion, canned tomato, duck, chicken stock, chorizo, pork belly, bread crumbs, baguette, mixed greens, red wine, canned beans, bay leaf, apple cider vinegar, thyme, garlic

Beef lasagna

akispetretzikis.com

Ingredients: parmesan, flour, rosemary, parsley, olive oil, onion, canned tomato, chicken broth, ground beef, lasagna, milk, butter, celery, basil, red wine, carrot, tomato paste, thyme, garlic, nutmeg

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: parmesan, flour, rosemary, parsley, olive oil, onion, canned tomato, lamb shoulder, veal stock, lasagna, milk, mozzarella, butter, celery, white wine, basil, carrot, bay leaf, tomato paste, thyme, garlic, nutmeg