parmesan, parsley, canned tomato, tomato paste, bay leaf & ground lamb recipes
4 recipes
Page 1
Easy Greek Pastitsio Recipe
unicornsinthekitchen.com
Ingredients: ground lamb, parmesan, bay leaf, parsley, tomato paste, canned tomato, ground beef, flour, short-cut pasta, milk, butter, red onion, egg, olive oil, cinnamon, oregano, garlic
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: ground lamb, parmesan, bay leaf, parsley, tomato paste, canned tomato, chicken stock, worcestershire, canned anchovy, milk, butter, fresh mint, carrot, vegetable oil, spinach, onion, potato, garlic
Moussaka
mygourmetconnection.com
Ingredients: ground lamb, parmesan, bay leaf, parsley, tomato paste, canned tomato, flour, milk, butter, celery, eggplant, red wine, egg, allspice, olive oil, cinnamon, oregano, onion, garlic, nutmeg
Pastitsio Recipe
browneyedbaker.com
Ingredients: ground lamb, parmesan, bay leaf, parsley, tomato paste, canned tomato, ground beef, bread crumbs, flour, milk, butter, ziti, white pepper, egg, olive oil, cinnamon, onion, sugar, garlic, nutmeg