parmesan, parsley, canned tomato, tomato paste, beef stock & thyme recipes
5 recipes
Page 1
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: beef stock, parmesan, parsley, tomato paste, thyme, canned tomato, beef short ribs, pappardelle, red wine, carrot, bay leaf, dijon mustard, olive oil, onion, garlic
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, parmesan, parsley, tomato paste, thyme, canned tomato, oxtail, flour, celery, carrot, vegetable oil, egg, oregano, onion, potato, garlic, nutmeg
Rigatoni Sausage Mushroom Ragu
thegratefulgirlcooks.com
Ingredients: beef stock, parmesan, parsley, tomato paste, thyme, canned tomato, sweet italian sausage, rigatoni, butter, celery, red wine, vegetable oil, button mushroom, oregano, bell pepper, onion, sugar, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, parmesan, parsley, tomato paste, thyme, canned tomato, beef roast, flour, spiral pasta, celery, balsamic vinegar, rosemary, red wine, carrot, olive oil, sage, onion, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, parmesan, parsley, tomato paste, thyme, canned tomato, veal steak, sourdough bread, flour, butter, pappardelle, celery, lemon, extra virgin olive oil, carrot, cinnamon, leek, onion, chile pepper, garlic