parmesan, parsley, canned tomato, tomato paste, beef stock & vegetable oil recipes
2 recipes
Page 1
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, parmesan, vegetable oil, parsley, tomato paste, canned tomato, oxtail, flour, celery, carrot, egg, oregano, thyme, onion, potato, garlic, nutmeg
Rigatoni Sausage Mushroom Ragu
thegratefulgirlcooks.com
Ingredients: beef stock, parmesan, vegetable oil, parsley, tomato paste, canned tomato, sweet italian sausage, rigatoni, butter, celery, red wine, button mushroom, oregano, bell pepper, thyme, onion, sugar, garlic