parmesan, parsley, canned tomato, tomato paste, carrot, bay leaf & potato recipes
5 recipes
Page 1
Slow barley and vegetable soup ( SERVES 8 )
eatwell.co.nz
Ingredients: parmesan, carrot, bay leaf, parsley, tomato paste, potato, canned tomato, barley, celery, herbes de provence, smoked paprika, olive oil, onion, garlic, vegetable broth
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, carrot, bay leaf, parsley, tomato paste, potato, canned tomato, chicken stock, celery, kale, cannellini beans, rosemary, canned beans, olive oil, onion, garlic, vegetable broth, chili flake
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: parmesan, carrot, bay leaf, parsley, tomato paste, potato, canned tomato, chicken stock, worcestershire, ground lamb, canned anchovy, milk, butter, fresh mint, vegetable oil, spinach, onion, garlic
Chunky Minestrone
curiouscuisiniere.com
Ingredients: parmesan, carrot, bay leaf, parsley, tomato paste, potato, canned tomato, ditalini, celery, zucchini, rosemary, kidney beans, white beans, oregano, green beans, spinach, thyme, onion, garlic, vegetable broth
Winter Minestrone
yummly.com
Ingredients: parmesan, carrot, bay leaf, parsley, tomato paste, potato, canned tomato, bread, pearl barley, orzo, celery, white wine, kale, cannellini beans, rosemary, basil, olive oil, oregano, thyme, pearl onion, garlic, vegetable broth