parmesan, parsley, canned tomato, tomato paste, flour & rosemary recipes
5 recipes
Page 1
Ricotta Gnudi with Italian Hunter's Chicken
myfoodbook.com.au
Ingredients: parmesan, flour, rosemary, parsley, tomato paste, canned tomato, chicken thighs, ricotta, yeast extract spread, red onion, kalamata olives, egg, olive oil, bell pepper, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, flour, rosemary, parsley, tomato paste, canned tomato, beef stock, beef roast, spiral pasta, celery, balsamic vinegar, red wine, carrot, olive oil, sage, thyme, onion, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, flour, rosemary, parsley, tomato paste, canned tomato, lamb shoulder, butter, cumin, lemon, red onion, hot paprika, ginger root, polenta, bay leaf, white pepper, olive oil, cinnamon, thyme, garlic
Beef lasagna
akispetretzikis.com
Ingredients: parmesan, flour, rosemary, parsley, tomato paste, canned tomato, chicken broth, ground beef, lasagna, milk, butter, celery, basil, red wine, carrot, olive oil, thyme, onion, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, flour, rosemary, parsley, tomato paste, canned tomato, lamb shoulder, veal stock, lasagna, milk, mozzarella, butter, celery, white wine, basil, carrot, bay leaf, olive oil, thyme, onion, garlic, nutmeg