parmesan, parsley, canned tomato, tomato paste, milk, bay leaf & red wine recipes
4 recipes
Page 1
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, tomato paste, canned tomato, beef shoulder, flour, butter, celery, yeast, carrot, juniper berry, egg, olive oil, clove, onion
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, tomato paste, canned tomato, chicken stock, veal shank, flour, celery, lemon, carrot, cornmeal, olive oil, thyme, onion, garlic, chili flake
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, tomato paste, canned tomato, ground beef, flour, lasagna, butter, celery, peppercorn, carrot, olive oil, button mushroom, oregano, onion, garlic, nutmeg
Moussaka
mygourmetconnection.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, tomato paste, canned tomato, ground lamb, flour, butter, celery, eggplant, egg, allspice, olive oil, cinnamon, oregano, onion, garlic, nutmeg