parmesan, parsley, canned tomato, tomato paste, nutmeg & eggplant recipes
2 recipes
Page 1
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: parmesan, eggplant, parsley, tomato paste, canned tomato, nutmeg, ground beef, pancetta, ricotta, milk, celery, white wine, basil, carrot, olive oil, oregano, onion, sugar, garlic, chili flake
Moussaka
mygourmetconnection.com
Ingredients: parmesan, eggplant, parsley, tomato paste, canned tomato, nutmeg, ground lamb, flour, milk, butter, celery, red wine, bay leaf, egg, allspice, olive oil, cinnamon, oregano, onion, garlic