parmesan, parsley, canned tomato, tomato paste, rosemary & butter recipes
5 recipes
Page 1
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: parmesan, butter, rosemary, parsley, tomato paste, canned tomato, bacon, beef stock, beef roast, self-raising flour, milk, red wine, egg, olive oil, button mushroom, onion, garlic
Tender Lamb in Rich Puttanesca Sauce
recipes.co.nz
Ingredients: parmesan, butter, rosemary, parsley, tomato paste, canned tomato, chicken stock, lamb shoulder, canned anchovy, balsamic vinegar, green olives, capers, oregano, chili powder, onion, sugar, sweet potato, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, butter, rosemary, parsley, tomato paste, canned tomato, lamb shoulder, flour, cumin, lemon, red onion, hot paprika, ginger root, polenta, bay leaf, white pepper, olive oil, cinnamon, thyme, garlic
Beef lasagna
akispetretzikis.com
Ingredients: parmesan, butter, rosemary, parsley, tomato paste, canned tomato, chicken broth, ground beef, flour, lasagna, milk, celery, basil, red wine, carrot, olive oil, thyme, onion, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, butter, rosemary, parsley, tomato paste, canned tomato, lamb shoulder, veal stock, flour, lasagna, milk, mozzarella, celery, white wine, basil, carrot, bay leaf, olive oil, thyme, onion, garlic, nutmeg