parmesan, parsley, canned tomato, tomato paste, rosemary & extra virgin olive oil recipes
4 recipes
Page 1
Pappardelle with Slow-Cooker Beef Ragù
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, tomato paste, canned tomato, beef roast, pappardelle, red wine, garlic
Classic Minestrone Soup
chefsmandala.com
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, tomato paste, canned tomato, ditalini, celery, cabbage, carrot, white beans, onion, garlic, vegetable broth
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, tomato paste, canned tomato, ground beef, sweet italian sausage, bread crumbs, spaghetti, milk, white wine, basil, bay leaf, onion, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, tomato paste, canned tomato, beef broth, beef short ribs, red wine, carrot, bay leaf, oregano, thyme, onion, sweet potato, garlic