parmesan, parsley, canned tomato, tomato paste, spinach & chicken stock recipes
2 recipes
Page 1
Polenta with quick spinach sauté
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, parsley, tomato paste, spinach, canned tomato, polenta, olive oil, button mushroom, onion, garlic
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, parsley, tomato paste, spinach, canned tomato, worcestershire, ground lamb, canned anchovy, milk, butter, fresh mint, carrot, vegetable oil, bay leaf, onion, potato, garlic