parmesan, parsley, canned tomato, vegetable broth & leek recipes
5 recipes
Page 1
Lentil soup
goodfood.com.au
Ingredients: parmesan, parsley, leek, canned tomato, vegetable broth, celery, carrot, olive oil, tomato paste, lentils, thyme, garam masala, onion, garlic
One-Pot Vegetable Rice Soup
amandascookin.com
Ingredients: parmesan, parsley, leek, canned tomato, vegetable broth, red onion, carrot, long-grain white rice, bay leaf, olive oil, spinach, sweet corn, garlic, chili flake, italian seasoning
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, parsley, leek, canned tomato, vegetable broth, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, bay leaf, oregano, baby greens, potato, garlic
Easy Crockpot Tomato Soup
cantstayoutofthekitchen.com
Ingredients: parmesan, parsley, leek, canned tomato, vegetable broth, croutons, celery, basil, carrot, fire-roasted tomato, stewed tomatoes, oregano, bell pepper, thyme, onion, garlic
Minestrone
yummly.co.uk
Ingredients: parmesan, parsley, leek, canned tomato, vegetable broth, spaghetti, canned cannellini beans, cabbage, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic