parmesan, parsley, canned tomato, vegetable broth & vegetable oil recipes
5 recipes
Page 1
Chunky vegetable and pasta soup
womensweeklyfood.com.au
Ingredients: parmesan, vegetable oil, parsley, canned tomato, vegetable broth, short-cut pasta, celery, carrot, kidney beans, tomato paste, onion, garlic
Savoy Cabbage with Rice Stuffing
eatsmarter.com
Ingredients: parmesan, vegetable oil, parsley, canned tomato, vegetable broth, butter, cabbage, carrot, long-grain white rice, egg, onion, garlic
Cabbage rolls
womensweeklyfood.com.au
Ingredients: parmesan, vegetable oil, parsley, canned tomato, vegetable broth, ground beef, ground pork, cabbage, allspice, tomato, onion, garlic, white rice
One Pot Pasta
ketchupwiththat.com
Ingredients: parmesan, vegetable oil, parsley, canned tomato, vegetable broth, short-cut pasta, lemon, red lentils, oregano, spinach, thyme, onion, garlic
Healthy Turkey Lasagna with Spinach and Ricotta
mygorgeousrecipes.com
Ingredients: parmesan, vegetable oil, parsley, canned tomato, vegetable broth, ground turkey, ricotta, flour, lasagna, milk, butter, cheddar, carrot, bay leaf, dijon mustard, spinach, onion, garlic