parmesan, parsley, canned tomato, white wine, egg & chicken stock recipes
4 recipes
Page 1
Moussaka recipe with lamb
goodhousekeeping.com
Ingredients: chicken stock, parmesan, white wine, egg, parsley, canned tomato, ground lamb, greek yogurt, eggplant, olive oil, cinnamon, onion
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, white wine, egg, parsley, canned tomato, veal steak, flour, milk, butter, celery, lemon, rosemary, carrot, polenta, olive oil, onion, garlic
Chicken Parmesan As Made By Chris Nasatrini Recipe by Tasty
tasty.co
Ingredients: chicken stock, parmesan, white wine, egg, parsley, canned tomato, chicken breast, bread crumbs, spaghetti, flour, mozzarella, panko, lemon, basil, bay leaf, olive oil, tomato paste, oregano, garlic, chili flake
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: chicken stock, parmesan, white wine, egg, parsley, canned tomato, ground beef, prosciutto, ground pork, ricotta, milk, bread, fontina, seasoned bread crumbs, basil, carrot, smoked paprika, olive oil, oregano, fennel seed, thyme, onion, garlic