parmesan, parsley, carrot, thyme, rosemary & canned whole tomato recipes
5 recipes
Page 1
Slow-Cooker Pasta e Fagioli
food52.com
Ingredients: parmesan, rosemary, canned whole tomato, carrot, parsley, thyme, chicken stock, bread, macaroni, canned beans, bay leaf, olive oil, onion, garlic, chili flake
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, rosemary, canned whole tomato, carrot, parsley, thyme, celery, cannellini beans, white wine vinegar, olive oil, tomato paste, leek, onion, garlic, vegetable broth
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, rosemary, canned whole tomato, carrot, parsley, thyme, pancetta, orecchiette, celery, lemon, olive oil, tomato paste, tomato, onion, garlic, canned chickpea, vegetable broth
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, rosemary, canned whole tomato, carrot, parsley, thyme, chicken broth, veal steak, flour, butter, celery, lemon, white wine, extra virgin olive oil, bay leaf, saffron, onion, risotto rice, garlic
Beef and Vegetable Soup
food.com
Ingredients: parmesan, rosemary, canned whole tomato, carrot, parsley, thyme, ground beef, beef broth, soy sauce, canned kidney beans, cumin, tomato sauce, brown rice, ginger powder, basil, canned black beans, bay leaf, jalapeno, button mushroom, tomato paste, green beans, bell pepper, spinach, onion, potato, sugar, celery seed, garlic, lime, chili flake, italian seasoning