parmesan, parsley, carrot, tomato & peas recipes
9 recipes
Page 1
Vegetable Soup with Garlic Bread
eatsmarter.com
Ingredients: parmesan, carrot, peas, parsley, tomato, bread, celery, lettuce, chard, olive oil, onion, potato, garlic, vegetable broth
Vegetable Broth from Scratch, plus a Recipe for Rice and Pea Soup
karenskitchenstories.com
Ingredients: parmesan, carrot, peas, parsley, tomato, fish sauce, bread, celery, button mushroom, porcini, onion, potato, garlic, vegetable broth, white rice
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, carrot, peas, parsley, tomato, pearled farro, celery, fennel, extra virgin olive oil, cannellini beans, basil, tomato paste, thyme, onion, garlic, vegetable broth
Homemade Italian Beef Stew with Wine, Paleo Friendly, Grain Free
spinachtiger.com
Ingredients: parmesan, carrot, peas, parsley, tomato, beef steak, beef broth, celery, white wine, oregano, bell pepper, thyme, cavolo nero, onion, turnip, garlic
Chicken and basil meatball soup
healthyfood.com
Ingredients: parmesan, carrot, peas, parsley, tomato, ground chicken, chicken stock, bread crumbs, bread, celery, cracked pepper, cabbage, basil, olive oil, onion, potato, garlic
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, carrot, peas, parsley, tomato, pasta shell, celery, extra virgin olive oil, basil, bay leaf, kidney beans, chickpea, sage, oregano, onion, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: parmesan, carrot, peas, parsley, tomato, chicken broth, celery, lemon, napa cabbage, extra virgin olive oil, basil, olive oil, leek, thyme, new potato, asparagus, garlic, chili flake
Vegetarian Cottage Pie
recipeland.com
Ingredients: parmesan, carrot, peas, parsley, tomato, worcestershire, milk, butter, soy sauce, red lentils, red wine, curry, mustard powder, tomato paste, oregano, spinach, new potato, onion, garlic, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, carrot, peas, parsley, tomato, pesto, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, vegetable oil, bay leaf, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth