parmesan, parsley, celery, beef broth, bay leaf & red wine recipes
6 recipes
Page 1
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: beef broth, parmesan, celery, red wine, bay leaf, parsley, ground venison, butter, pappardelle, carrot, button mushroom, tomato paste, thyme, onion, garlic
Easy Bolognese Stuffed Spaghetti Squash
primaverakitchen.com
Ingredients: beef broth, parmesan, celery, red wine, bay leaf, parsley, ground turkey, pesto, spaghetti squash, carrot, olive oil, tomato paste, tomato, bell pepper, onion, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, celery, red wine, bay leaf, parsley, beef roast, butter, pappardelle, balsamic vinegar, extra virgin olive oil, carrot, tomato, thyme, onion, canned tomato, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef broth, parmesan, celery, red wine, bay leaf, parsley, beef roast, pappardelle, orange, rosemary, carrot, tomato paste, thyme, onion, sugar, canned tomato, garlic
My Mom's Homemade Spaghetti and Meat Sauce
foodiecrush.com
Ingredients: beef broth, parmesan, celery, red wine, bay leaf, parsley, ground beef, spaghetti, tomato sauce, basil, button mushroom, clove, tomato paste, oregano, onion, sugar, canned tomato, garlic
Copycat Olive Garden Cannelloni Recipe
recipes.net
Ingredients: beef broth, parmesan, celery, red wine, bay leaf, parsley, ground beef, ground chicken, ground pork, flour, milk, butter, cannelloni, red onion, carrot, marinara sauce, egg, olive oil, garlic, italian seasoning