parmesan, parsley, celery, flour, egg & lemon recipes
9 recipes
Page 1
Eggplant Salad Recipe - (4.4/5)
keyingredient.com
Ingredients: parmesan, flour, celery, lemon, egg, parsley, red onion, eggplant, vegetable oil, olive oil, black beans, tomato, oregano, garlic, chili flake
Crab Cakes
yummly.com
Ingredients: parmesan, flour, celery, lemon, egg, parsley, canned crab, butter, crackers, horseradish, garlic powder, basil, vegetable oil, dijon mustard, mayonnaise, onion
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, flour, celery, lemon, egg, parsley, pork cutlets, panko, red onion, fennel, extra virgin olive oil, honey, dijon mustard, olive oil, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, flour, celery, lemon, egg, parsley, beef schnitzel, panko, red onion, fennel, extra virgin olive oil, honey, dijon mustard, olive oil, capers, brussels sprout
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: parmesan, flour, celery, lemon, egg, parsley, ricotta, peppercorn, extra virgin olive oil, chive, carrot, porcini, thyme, onion, nutmeg, wild mushroom
Hot seafood platter
womensweeklyfood.com.au
Ingredients: parmesan, flour, celery, lemon, egg, parsley, whitefish, oyster, worcestershire, prawns, squid, pancetta, bread crumbs, milk, vodka, hot sauce, vegetable oil, tomato
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, celery, lemon, egg, parsley, chicken stock, veal steak, milk, butter, white wine, rosemary, carrot, polenta, olive oil, onion, canned tomato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, flour, celery, lemon, egg, parsley, chicken broth, beef broth, boneless lamb, milk, butter, white wine, rosemary, carrot, cornmeal, olive oil, onion, canned tomato, garlic
Buttermilk chicken schnitzel with fennel and apple slaw
delicious.com.au
Ingredients: parmesan, flour, celery, lemon, egg, parsley, chicken breast, buttermilk, panko, cabbage, fennel, apple, rosemary, vegetable oil, dijon mustard, mayonnaise, sage, thyme, garlic