parmesan, parsley, celery, flour, lemon & canned tomato recipes
4 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, celery, lemon, parsley, canned tomato, chicken stock, veal steak, milk, butter, white wine, rosemary, carrot, polenta, egg, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, flour, celery, lemon, parsley, canned tomato, chicken broth, beef broth, boneless lamb, milk, butter, white wine, rosemary, carrot, cornmeal, egg, olive oil, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, flour, celery, lemon, parsley, canned tomato, chicken stock, veal shank, milk, red wine, carrot, bay leaf, cornmeal, olive oil, tomato paste, thyme, onion, garlic, chili flake
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, flour, celery, lemon, parsley, canned tomato, veal steak, beef stock, sourdough bread, butter, pappardelle, extra virgin olive oil, carrot, tomato paste, cinnamon, leek, thyme, onion, chile pepper, garlic