parmesan, parsley, celery, flour, lemon & polenta recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, flour, celery, lemon, polenta, parsley, chicken stock, beef roast, butter, tomato sauce, rosemary, red wine, carrot, olive oil, star anise, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, celery, lemon, polenta, parsley, chicken stock, veal steak, milk, butter, white wine, rosemary, carrot, egg, olive oil, onion, canned tomato, garlic