parmesan, parsley, celery, flour, olive oil, canned tomato & veal steak recipes
2 recipes
Page 1
Veal parmigiana
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, flour, celery, parsley, olive oil, canned tomato, chicken stock, bread crumbs, mozzarella, butter, basil, egg, tomato paste, bell pepper, onion, sugar, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, flour, celery, parsley, olive oil, canned tomato, chicken stock, milk, butter, lemon, white wine, rosemary, carrot, polenta, egg, onion, garlic