parmesan, parsley, celery, flour, olive oil & tomato sauce recipes
5 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, flour, celery, tomato sauce, parsley, olive oil, chicken stock, beef roast, butter, lemon, rosemary, red wine, carrot, polenta, star anise, onion, garlic
Chicken Cannelloni With Cream Sauce
food.com
Ingredients: parmesan, flour, celery, tomato sauce, parsley, olive oil, cooked chicken, milk, butter, cannelloni, cream, white wine, basil, carrot, oregano, onion, nutmeg
Classic Beef Lasagne
myfoodbook.com.au
Ingredients: parmesan, flour, celery, tomato sauce, parsley, olive oil, ground beef, chicken stock, lasagna, milk, mozzarella, butter, peppercorn, mixed greens, bay leaf, clove, tomato paste, onion, canned tomato, garlic, nutmeg
Three Meat Cannelloni Bake
crecipe.com
Ingredients: parmesan, flour, celery, tomato sauce, parsley, olive oil, ground beef, beef broth, ground pork, heavy cream, lasagna, milk, butter, white wine, rosemary, carrot, bay leaf, egg, onion, garlic, nutmeg, italian seasoning
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, flour, celery, tomato sauce, parsley, olive oil, clam, chicken stock, prosciutto, chicken bones, mozzarella, fontina, butter, pizza crust, yeast, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic