parmesan, parsley, celery, flour, rosemary & red wine recipes
6 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, flour, celery, rosemary, red wine, parsley, chicken stock, beef roast, butter, lemon, tomato sauce, carrot, polenta, olive oil, star anise, onion, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, flour, celery, rosemary, red wine, parsley, oxtail, semolina flour, milk, butter, red wine vinegar, honey, carrot, egg, olive oil, onion, canned tomato, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, flour, celery, rosemary, red wine, parsley, beef stock, beef roast, spiral pasta, balsamic vinegar, carrot, olive oil, tomato paste, sage, thyme, onion, canned tomato, garlic
Beef lasagna
akispetretzikis.com
Ingredients: parmesan, flour, celery, rosemary, red wine, parsley, chicken broth, ground beef, lasagna, milk, butter, basil, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic, nutmeg
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, flour, celery, rosemary, red wine, parsley, brisket, beef stock, ricotta, rigatoni, mozzarella, balsamic vinegar, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, flour, celery, rosemary, red wine, parsley, beef short ribs, beef stock, heavy cream, butter, creme fraiche, cracked pepper, lemon, chive, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, potato, garlic