parmesan, parsley, celery, lemon, butter, flour & canned tomato recipes

3 recipes

Page 1

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: parmesan, flour, butter, celery, lemon, parsley, canned tomato, chicken stock, veal steak, milk, white wine, rosemary, carrot, polenta, egg, olive oil, onion, garlic

Lamb Ossobuco Casserole with Polenta Crust

savorthebest.com

Ingredients: parmesan, flour, butter, celery, lemon, parsley, canned tomato, chicken broth, beef broth, boneless lamb, milk, white wine, rosemary, carrot, cornmeal, egg, olive oil, onion, garlic

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: parmesan, flour, butter, celery, lemon, parsley, canned tomato, veal steak, beef stock, sourdough bread, pappardelle, extra virgin olive oil, carrot, tomato paste, cinnamon, leek, thyme, onion, chile pepper, garlic