parmesan, parsley, celery, lemon, garlic & black olives recipes
6 recipes
Page 1
Greek baked eggplant
womensweeklyfood.com.au
Ingredients: parmesan, celery, lemon, parsley, black olives, garlic, panko, feta, red onion, eggplant, olive oil, tomato, oregano, bell pepper
How To Make Mushroom Risotto With Seared Pomfret (Part 2)
indiafoodnetwork.in
Ingredients: parmesan, celery, lemon, parsley, black olives, garlic, pomfret, butter, white wine, cherry tomato, vegetable oil, olive oil, button mushroom, onion, risotto rice, vegetable broth
Mushroom Risotto With Seared Pomfret (Part 1)
indiafoodnetwork.in
Ingredients: parmesan, celery, lemon, parsley, black olives, garlic, pomfret, butter, white wine, cherry tomato, vegetable oil, olive oil, button mushroom, onion, risotto rice, vegetable broth
Chard and Vegetable Saute
ericajulson.com
Ingredients: parmesan, celery, lemon, parsley, black olives, garlic, fresh mozzarella, cherry tomato, extra virgin olive oil, carrot, chard, button mushroom, bell pepper, onion, scallion, canned chickpea
Ribollita soup
womensweeklyfood.com.au
Ingredients: parmesan, celery, lemon, parsley, black olives, garlic, butter, rustic italian bread, cannellini beans, bouillon cube, carrot, chard, bay leaf, olive oil, tomato, fennel seed, onion
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, celery, lemon, parsley, black olives, garlic, bread crumbs, mozzarella, olive salad mix, cauliflower, green olives, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, capers, oregano, bell pepper, celery seed