parmesan, parsley, celery, lemon, milk & canned tomato recipes
3 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, celery, lemon, parsley, canned tomato, chicken stock, veal steak, flour, butter, white wine, rosemary, carrot, polenta, egg, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, milk, celery, lemon, parsley, canned tomato, chicken broth, beef broth, boneless lamb, flour, butter, white wine, rosemary, carrot, cornmeal, egg, olive oil, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, milk, celery, lemon, parsley, canned tomato, chicken stock, veal shank, flour, red wine, carrot, bay leaf, cornmeal, olive oil, tomato paste, thyme, onion, garlic, chili flake