parmesan, parsley, celery, lemon, tomato & black olives recipes
2 recipes
Page 1
Greek baked eggplant
womensweeklyfood.com.au
Ingredients: parmesan, celery, lemon, parsley, tomato, black olives, panko, feta, red onion, eggplant, olive oil, oregano, bell pepper, garlic
Ribollita soup
womensweeklyfood.com.au
Ingredients: parmesan, celery, lemon, parsley, tomato, black olives, butter, rustic italian bread, cannellini beans, bouillon cube, carrot, chard, bay leaf, olive oil, fennel seed, onion, garlic