parmesan, parsley, celery, olive oil, lemon, butter & egg recipes
2 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, lemon, egg, parsley, olive oil, chicken stock, veal steak, flour, milk, white wine, rosemary, carrot, polenta, onion, canned tomato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, butter, celery, lemon, egg, parsley, olive oil, chicken broth, beef broth, boneless lamb, flour, milk, white wine, rosemary, carrot, cornmeal, onion, canned tomato, garlic