parmesan, parsley, celery, olive oil, lemon, butter & red wine recipes
3 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, butter, celery, lemon, red wine, parsley, olive oil, chicken stock, beef roast, flour, tomato sauce, rosemary, carrot, polenta, star anise, onion, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: parmesan, butter, celery, lemon, red wine, parsley, olive oil, beef short ribs, beef stock, milk, treacle, orange, carrot, polenta, bay leaf, thyme, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, butter, celery, lemon, red wine, parsley, olive oil, beef short ribs, beef stock, heavy cream, flour, creme fraiche, cracked pepper, chive, rosemary, carrot, bay leaf, tomato paste, oregano, thyme, onion, potato, garlic