parmesan, parsley, celery, olive oil, lemon, butter & tomato recipes
2 recipes
Page 1
Ribollita soup
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, lemon, parsley, olive oil, tomato, rustic italian bread, cannellini beans, bouillon cube, carrot, chard, bay leaf, fennel seed, black olives, onion, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, lemon, parsley, olive oil, tomato, chicken stock, veal steak, flour, peppercorn, white wine, carrot, bay leaf, tomato paste, saffron, thyme, onion, risotto rice, garlic