parmesan, parsley, celery, olive oil, lemon, butter & veal steak recipes
2 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, butter, celery, lemon, parsley, olive oil, chicken stock, flour, milk, white wine, rosemary, carrot, polenta, egg, onion, canned tomato, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, butter, celery, lemon, parsley, olive oil, chicken stock, flour, peppercorn, white wine, carrot, bay leaf, tomato paste, tomato, saffron, thyme, onion, risotto rice, garlic