parmesan, parsley, celery, oregano, extra virgin olive oil & zucchini recipes
4 recipes
Page 1
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, parsley, oregano, short-cut pasta, canned kidney beans, carrot, canned beans, tomato paste, thyme, onion, canned tomato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, parsley, oregano, carrot, canned beans, bay leaf, tomato paste, tomato, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, parsley, oregano, chicken broth, macaroni, basil, carrot, kidney beans, white beans, chickpea, tomato, green beans, baby greens, thyme, onion, garlic, chili flake
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, parsley, oregano, chicken breast, flour, milk, bread, mozzarella, balsamic vinegar, spaghetti squash, basil, carrot, bay leaf, egg, button mushroom, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne