parmesan, parsley, celery, potato, canned tomato, carrot & beef roast recipes
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Italian beef stew
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Ingredients: beef roast, parmesan, celery, carrot, parsley, potato, canned tomato, beef broth, flour, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, bay leaf, button mushroom, oregano, thyme, onion, garlic