parmesan, parsley, celery, sage & red wine recipes
8 recipes
Page 1
Spagetti Bolognese
thecozycook.com
Ingredients: parmesan, celery, red wine, parsley, sage, ground beef, sweet italian sausage, spaghetti, rosemary, carrot, olive oil, onion, canned tomato, garlic
Beef Ragu
jocooks.com
Ingredients: parmesan, celery, red wine, parsley, sage, beef broth, beef roast, fettuccine, rosemary, carrot, olive oil, tomato paste, onion, canned tomato, garlic, italian seasoning
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, celery, red wine, parsley, sage, beef stock, beef roast, flour, spiral pasta, balsamic vinegar, rosemary, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, celery, red wine, parsley, sage, ground beef, chicken stock, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, milk, butter, extra virgin olive oil, carrot, bay leaf, onion, canned tomato, garlic
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: parmesan, celery, red wine, parsley, sage, deli ham, ground beef, chicken stock, heavy cream, orecchiette, chestnut, extra virgin olive oil, rosemary, carrot, clove, tomato paste, onion, sugar, garlic, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, celery, red wine, parsley, sage, ground beef, ground chicken, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, milk, butter, extra virgin olive oil, carrot, bay leaf, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: parmesan, celery, red wine, parsley, sage, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, extra virgin olive oil, carrot, bay leaf, tomato, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: parmesan, celery, red wine, parsley, sage, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, short-cut pasta, butter, extra virgin olive oil, basil, carrot, bay leaf, clove, tomato, onion, chili flake